Since now, the HACCP system is considered to be the most economic and efficient means that control the food-source hazards by CAC, which is commonly used aim at the food problem prevention now.

• 体系被国际食品法典委员会认为是迄今为止控制食源性危害的最经济、最有效的手段,是目前国际通行的最具权威性的针对食品生产全过程的安全预防监控体系。