Signature dishes on the a la carte menu include the tantalizing Seared Scallops on Parsnip Mash with Oyster Lemon Foam, and sweets such as a delectable Pandan Leaf Pannacotta.

• 零点菜单上的招牌菜有美味诱人的烤扇贝配以欧防风糊和牡蛎柠檬泡沫，还有甜点类如创意十足的班兰叶意式奶酪布丁。