Sichuan peppercorns Widely used in China, the dried reddish berries from a type of ash tree are used whole or ground to a powder.Pungent, peppery and citrusy, they can be devillishly hot.

• 镇江黑米醋醋广泛应用于中国烹饪，这种强烈的，但散发醇厚美味的发酵米醋是让人特别喜欢的。