Sichuan cuisine is known not just for its spiciness. The food of this province also shows diversity, with special tastes and aromas, and unique cooking methods.

 
  • 四川物产丰富,素有天府之国美誉。一般香港人只知川菜以辣味为主,其实川菜以味多、味广、味原及味浓和独特的烹调技法著称。
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  • 深远海浮式风电平台 - deep-sea floating wind power platform
  • 京雄高速公路 - Beijing-Xiongan expressway
  • 农业及相关产业增加值 - the added value of agriculture and related industries
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