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- Shikimic acid content 莽草酸含量
- Labelled shikimic acid is reality converted to phenylalanine. 标记的莽草酸迅速地转变成苯丙氨酸。
- Supply levodopa,mangiferin,shikimic acid,artemisinin,uesolic acid. 供应左旋多巴、芒果苷、莽草酸、青蒿素、熊果酸。
- Gastric secretion is reduced in volume and total acid content. 胃分泌的容量和总酸度降低。
- Research on ultrasonic wave extraction of shikimic acid in Illicium verum Hook. F. 八角茴香中莽草酸超声提取工艺研究。
- The exquisite taste is controlled by the acid content. 细腻的余味由酸度支撑。
- Conclusion Satar anise contains shikimic acid which has effective analgesia on mice. 结论八角茴香中含有莽草酸，对小鼠具有明显的镇痛作用。
- Shikimic acid is the chief material for synthesizing the anti-avian influenza drug Tamiflu. 摘要莽草酸是合成（禽）流感治疗药物达菲的主要原料。
- The glucuronic,acid content of the purified polysaccharide is 74%. 糖醛酸含量是74%25.
- The microwave-assisted extraction method for shikimic acid from Illicium verum Hook. 研究了八角茴香中莽草酸的微波辅助提取法,并与传统提取方法作了比较。
- The characteristic ions and fragmentation patterns of shikimic acid were discussed by EIMS,ESIMS and MS/MS. 探讨该化合物的质谱特征离子与裂解途径,提供莽草酸的质谱学基础。
- To remove the acid from or reduce the acid content of. 使去酸，使脱酸把酸移走或降低酸的含量。
- Determination of ferufic acid content in shengfa capsule by HPLC. 高效液相色谱法测定生发胶囊中阿魏酸的含量
- "Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
- EFFECTS OF CADMIUM AND IRON ON AMINO ACID CONTENT IN TOBACCO LEAVES? 镉、铁及其复合污染对烟草叶片氨基酸含量的影响?
- TPS produces and sells pharmaceutical intermediates made from local resources, including L-dopa, Artemisinin, artesunate, dihydro artemisinin, shikimic acid, mangiferin, camptothecin, star anise oil, ursolic acid, rosmarinic acid, anethole, etc. 产品有:左旋多巴、青蒿素、青蒿琥酯、双氢青蒿素、蒿甲醚、莽草酸、八角茴香油、芒果甙、喜树碱、熊果酸等当地资源生产加工的天然植物提取物。
- Effect of Water Stress on Free Amino Acid Content in Rosemarinus officinalis L. 水分胁迫对迷迭香中游离氨基酸的影响。
- A new way to obtain shikimic acid(SA) through microbial transformation of the bacteria Salmonella B31 in aqueous extracting solution of aniseed residue and its affecting factors were studied. 利用莎门氏菌B31转化八角茴香中的莽草酸,探讨莽草酸的微生物转化因子。
- To discuss the dynamic variation rule of sialic acid content in milk. 探讨牛奶中唾液酸含量的动态变化规律。
- Protein amino acid content of two components, namely, cystine and methionine. 蛋白质中有两个含硫的氨基酸组成成分，即胱氨酸和蛋氨酸。
