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- High molecular weight (HMW) glutenin subunits, as one of the seed storage proteins in wheat, its composition and amount have a profound influence on the baking quality of wheat. 高分子量麦谷蛋白是成熟小麦种子中的主要贮藏蛋白之一，其组成和数量可直接影响普通小麦的品质。
- Progress in molecular biological study of rice seed storage protein 水稻种子贮藏蛋白分子生物学研究进展
- Promoters of Seed Storage Protein Genes and Its Application 种子贮藏蛋白的基因启动子及其应用研究概述
- Cytological and Seed Storage Protein Analysis of Dwarf Lines with Wheat-Thinopyrum Intermedium Chromatin 导入矮秆基因的小偃麦材料的细胞学和储藏蛋白研究
- The research progresses of the wheat seed storage proteins 小麦种子贮藏蛋白研究进展
- Seed Storage Proteins Diversity among Lespedeza bicolor Populations 二色胡枝子种子储藏蛋白多样性研究
- Analysis of transgenic wheat seed storage proteins and their progenies 转基因小麦种子贮藏蛋白及其后代分析
- Seed storage protein 种子贮藏蛋白
- Analysis of Seed Storage Proteins of Brassica campestris by Polyacrylamide Gel Electrophoresis 白菜种子贮藏蛋白的聚丙烯酰胺凝胶电泳分析
- Variation in Seed Storage Proteins of Melilotoides Ruthenica in Inner Mongolian Dry Land 内蒙古干旱、半干旱地区野生扁蓿豆种子贮藏蛋白质的变异
- Identification of seed purity for sunflower hybrids and inbreds by ployacrylamide gel electrophoresis of seed storage proteins 利用种子蛋白聚丙烯酰胺凝胶电泳鉴定向日葵种子纯度的研究
- Seed storage proteins 种子贮藏蛋白
- seed storage proteins (SSP) 种子贮藏蛋白
- There were two kinds of storage protein termed SP-1 and SP-3 in the pupal. Only SP-3 was present in the adult stage. 粘虫蛹中发现两种储存蛋白SP-1和SP-3。
- The abortive seeds contained lectins.This matter played a role in forming storage protein,independent of abortion. 败育的杉木涩籽中存在着凝集素类物质，它的存在与败育无关，而在贮藏蛋白的形成中有作用。
- The results showed that storage protein granules were observed at as early as 8 day after flowering (DAF). 贮藏蛋白在粗内质网上合成后，有些经过高尔基体形成浓密小泡，有些直接在粗内质网腔中积累，脱离内质网形成蛋白体；
- Seed storage is necessary to provide an annual supply of viable seed for reforestation and for preservation of germplasm for gene conservation. 摘要为了每年提供造林新需的具有生活力的种子及长期保存种质资源，贮藏种子是必要的手段。
- Plants synthesize a wide vatiety of lipids,including membrane lipids, cuticular waxes and seed storage lipids (mostiy triacylglycerols). 植物合成多种多样的脂类化合物，包括膜脂，角质层蜡质，种子脂肪酸（大多数为甘油三酸脂）。
- The storage protein has important influence on nutritional quality for humans and livestock and on functional properties in food processing. 这些贮藏蛋白对于人类和牲畜所需要的营养质量以及在食品加工中都有重要的影响。
- The seed desiccation tolerance is integrative characteristic forming during the process of developing and an important criterion of determining seed storage characteristic. 摘要种子脱水耐性是种子发育过程中获得的综合特性，是判断种子贮藏特性的一个重要依据。
