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- Except for sea buckthorn fruit is rich in protein, fat and carbohydrates, there are a variety of essential vitamins and minerals. 沙棘果中除含有丰富的蛋白质、脂肪和碳水化合物外，还有人体必需的多种维生素和矿物质。
- The experiment result show that the acid degree of the dried red sea buckthorns fruit wine can be reduced effectually by using K_2CO_3 with KC_4H_5O_6. 实验结果表明 ,联合使用K2 CO3 与KC4H5O6两种试剂可以有效地降低干红沙棘果酒的酸度。
- The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule. 沙棘汁由于含有多种胶体微粒而呈浑浊态,影响其感官品质。
- Study on Sea Buckthorn Fruits Used in the Pigmentation of Egg Yolk 沙棘果实用于蛋黄着色的研究
- Qualitative study on oil soluble yellow colorants in sea buckthorn fruits 沙棘果实脂溶性黄色素的定性研究
- Keywords Spectrophotometric method;Sea buckthorn Fruits;Organic germanium; 光谱法;沙棘;有机锗;
- sea buckthorn fruit 沙棘果
- sea buckthorn fruit beer 沙棘果啤
- Study on defecation in dried red Sea buckthorns fruit wine 干红沙棘果酒澄清的研究
- Planting sea buckthorn on sandy soil can solidify sand. 在沙地里种植沙棘, 可以起到固沙的作用。
- Spirulina, sea buckthorn oil also has anti-radiation effect. 螺旋藻、沙棘油也具有抗辐射的作用。
- Wild fruit trees are Prunus, apricot, axillaris, stator Hill, San chicken, and so on, In addition, the resource-rich sea buckthorn in the bush. 野生果树主要有山桃、山杏、酸枣、山定子、鸡桑等，此外，灌木中沙棘资源丰富。
- The development and production of dried red Sea buckthorns fruit wine 干红沙棘果酒的研制
- The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
- STUDY ON FERMENTATION CHARACTERS OF THE CRUDE YEAST ON THE SEA BUCKTHORNS FRUIT 沙棘果上天然酵母菌的发酵特性研究
- The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar. 制得的果醋风味纯正,并具有水果的香味,是一种价值较高的营养保健型果醋。
- Study on reduce the acid degree in the dried red sea buckthorns fruit wine 干红沙棘果酒的降酸研究
- Chaenomeles lagenaria Koidz fruit vinegar was produced in this study using Chaenomeles lagenaria Koidz as raw material and AS 1. 本研究以云南药木瓜为原料;沪酿1.;41醋酸菌为菌种;液态深层发酵酿制木瓜果醋。
- Additional, with fruit vinegar, for example malic vinegar and shampoo of water of grape vinegar add can let send qualitative fleeciness softness. 另外，用果醋，例如苹果醋和葡萄醋兑水洗头则可以让发质蓬松柔软。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
