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- The processing technology of grilled fish tidbit by Mackrel(Scomber japonicus) was studied. 对利用鲐鱼制作休闲鱼肉粒的生产工艺进行了研究。
- Chub mackerel (Scomber Japonicus) is one of the important pelagic fishery resources in the China's coastal waters. 日本鲐是我国近海重要的中上层鱼类资源之一。
- The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%,sugar 12%,malt dextrin 3% and carrageenan 1.5%,respectively. 实验结果表明;制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.;5%25;白砂糖12%25;麦芽糊精3%25和卡拉胶1
- Scomber japonicus and Scornber australasicus 鲐
- Keywords Scomber japonicus;aquatic product process;grilled fish tidbit;snack;technology;malt dextrin;carrageenan; 鲐鱼;水产品加工;鱼肉粒;休闲食品;工艺条件;麦芽糊精;卡拉胶;
- A Preliminary Study on Biology of Chub Mackerel Scomber japonicus and Round Scad Decapterus maruadsi in the Southern East China Sea 东海南部鲐鱼生物学特性的初步研究
- Scomber japonicus 日本鲭
- Rumex aouaticus L. var. Japonicus Meisn. [医] 日本水酸模
- Ophiopogon japonicus (Thunb.)KerGawl. 麦冬
- Orostachys japonicus(Maxim.)Berg. 瓦花
- Ophiopogon japonicus ( L. f. ) Ker-Gawl. 麦冬
- Ophiopogon japonicus (L. f.) Ker-Gawl. 麦冬
- Ophiopogon japonicus (L.f. ) Ker-Gawl. 沿阶草
- Ophiopogon japonicus (L.f.) Ker-Gawl. 麦冬
- Ophlopogon japonicus (L. f. ) Ker-Gawl. 麦冬
- Ophiopogon japonicus(L.f.)Ker - Gawl. 块根是 膨大而来。
- Karyotype study of Leonurus japonicus Houtt. 益母草的染色体组型研究.
- The average MBV infection rate was 7 5% for adult P. japonicus . 在日本对虾养成期虾中平均感染率为7?50 %25 ;
- Rooting and Transplanting on Tissue Cultured Shoots of Euonymus Japonicus L. 北海道黄杨试管苗的生根与移栽。
- Studies on the non-pullution control technique of Ceroplastcs japonicus Gr. 枣龟蜡蚧壳虫无公害防治技术研究。