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- Scomber australasicus 澳洲鲐
- Scomber japonicus and Scornber australasicus 鲐
- The processing technology of grilled fish tidbit by Mackrel(Scomber japonicus) was studied. 对利用鲐鱼制作休闲鱼肉粒的生产工艺进行了研究。
- Chub mackerel (Scomber Japonicus) is one of the important pelagic fishery resources in the China's coastal waters. 日本鲐是我国近海重要的中上层鱼类资源之一。
- The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%,sugar 12%,malt dextrin 3% and carrageenan 1.5%,respectively. 实验结果表明;制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.;5%25;白砂糖12%25;麦芽糊精3%25和卡拉胶1
- Any of several widely distributed marine fishes of the family Scombridae,especially the Atlantic mackerel(Scomber scombrus),an important food fish having dark,wavy bars on the back and a silvery belly. 鲭鱼分布很广的几种属于鲭鱼科的海鱼之中任一种,特别是(鲭鲭属),的大西洋鲭鱼,是一种重要的食用鱼,背部有黑色波浪状条纹,腹部为银色
- Any of several widely distributed marine fishes of the family Scombridae, especially the Atlantic mackerel(Scomber scombrus), an important food fish having dark, wavy bars on the back and a silvery belly. 鲭鱼分布很广的几种属于鲭鱼科的海鱼之中任一种,特别是(鲭鲭属),的大西洋鲭鱼,是一种重要的食用鱼,背部有黑色波浪状条纹,腹部为银色
- Keywords chub mackerel (Scomber japoicus);light salted;oxidative rancidity;putrefaction;shelf-life; 鲐鱼;淡腌;氧化酸败;腐败;保质期限;
- Prepared or preserved mackerel (Scomber spp.), whole or in pieces, but not minced, frozen F01 已调制或保藏之鲭属类,整条或片块(剁碎者除外),冷冻者
- Prepared or preserved mackerels (Scomber spp.), whole or in pieces, but not minced, canned F01 已调制或保藏之鲭属类,整条或片块(剁碎者除外),罐头
- Prepared or preserved mackerel (Scomber spp.), whole or in pieces, but not minced, frozen 已调制或保藏之鲭属类,整条或片块(剁碎者除外),冷冻者
- Keywords Scomber japonicus;aquatic product process;grilled fish tidbit;snack;technology;malt dextrin;carrageenan; 鲐鱼;水产品加工;鱼肉粒;休闲食品;工艺条件;麦芽糊精;卡拉胶;
- Prepared or preserved mackerels (Scomber spp.), whole or in pieces, but not minced, canned 已调制或保藏之鲭属类,整条或片块(剁碎者除外),罐头
- A Preliminary Study on Biology of Chub Mackerel Scomber japonicus and Round Scad Decapterus maruadsi in the Southern East China Sea 东海南部鲐鱼生物学特性的初步研究
- [Latin] Scomber Scombrus 鲭,鲭鱼
- Scomber japonicus 日本鲭
- canned stewed scomber 红烧马加鱼罐头
- scombern. [鱼]鲭科鱼;鲭