Saut? the curry paste in a wok with some oil, add 50ml coconut milk, stir until well-mixed and becomes fragrant, add lime leaves, remaining coconut milk plus 100ml water, bring to a boil.

• 镬中下少许油炒香红咖喱酱，加入50毫升椰汁边煮边拌匀，加入柠檬叶，倒入馀下椰汁和100毫升水同煮沸；