Salt and nitrites inhibit bacterial growth and enhance flavor and color; sugar counteracts the hardening effect of salt and also enhances flavor.

 
  • 盐和亚硝酸盐会抑制细菌生长并改善肉的风味和色泽;糖会抵消盐的硬化影响并能改善肉的风味。
今日热词
目录 附录 查词历史