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- Gene breading and it's application of sacchromyces cerevisiae 酿酒酵母的基因育种及其应用
- COMPARING CHARACTERISTICS OF ETHANOL PRODUCTION BY RESPIRATORY DEFICIENT MUTANTS AND WILD STRAIN IN SACCHROMYCES CEREVISIAE 酿酒酵母呼吸缺陷型和野生型酒精发酵特性的比较分析
- Sacchromyces cerevisiae 酿酒酵母
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- To express andsecrete human angiostatin in S. cerevisiae. 目的:在酿酒酵母中表达和分泌人血管抑素。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations. 啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- Comparing to Candida albicans and Sacchromyces cerivisiae sterol methyltransferase,A. fumigatus Erg6p had 57% and 50% identity, and had 70% and 63% similarity in amino acid sequences,respectively. 其编码的蛋白与白念珠菌、酿酒酵母固醇甲基转移酶(Ers6p)的氨基酸相同率分别为57%25和50%25,相似率分别为70%25和63%25。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选，发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力；
- The mutualism promotes the metabolism of Saccheromyces cerevisiae and its-index number of producing gas. 互生培养促进了酵母茵的代谢活性及产气指数。
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
- To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture. 初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。
- Objective To optimize S-adenosylmethionine(SAM) fermentation process by Saccharomycs cerevisiae LS101. 目的优化酿酒酵母LS101发酵生产S-腺苷甲硫氨酸(SAM)的工艺。
