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- Keywords Saccharomyces vini;nitrogen source;auxin; 葡萄酒酵母;氮源;生长量;
- Saccharomyces vini 葡萄酒酵母
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- But Hackett had his doubts about the 45 million-year-old Saccharomyces. 不过，哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- Ho portato del vino.I vini de questa cantina sono porco pregiati.Abbiamo finito il pane.Compriamo sei pani. 不可数名词通常不用复数形式，但当它们用于复数形式时，词义已经有所变化。
- Agricola Boschi - Propone la propria produzione di vini Franciacorta, grappe ed olio di oliva con informazioni sulle caratteristiche dei prodotti. 易易工作室-各种在线工具，站长网志，以及多个应用项目。
- Castellaro_Selezioni Produce oli e vini di liguria e ne presenta una selezione. Descrive il percorso del vino dalla vigna alla tavola, contatti. 全球塑胶网塑胶行业专业门户网站,提供：供求信息，公司库，产品库等。
- Flli_Davenia_S_n_c_ [Cerignola, FG] Produce vini sfusi Igt e Doc, conserve e alimenti tipici pugliesi. Presenta produzione, punti vendita nel milanese. 中国投资网由中国投资学会等联合发起创办，以投资为中心主题提供投资相关信息和咨询服务。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer. 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选，发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力；
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
- To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture. 初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。
