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- Saccharomyces aceti 酸酒酵母
- Lebenszyklus der Anguillula aceti Ehrbg.Zool.Anz. [1] 贝时璋.;醋虫的生活周期
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- But Hackett had his doubts about the 45 million-year-old Saccharomyces. 不过，哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- Die Phasen des Lebenszyklus der Anguillula aceti Ehrbg. und ihre experimentellmorphologische Beeinflussung.Zeitschr. f. wiss.Zool. [2] 贝时璋.;醋虫生活周期的各阶段及其受实验形态的影响
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer. 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选，发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力；
- Colony growth of Lactobacillus brev,Pediococcus damnosus,Acetobacter aceti on 7 culture media (NBB,MRS,Raka-Ray,VLB-S7,tomato jiuce agar,self-made culture medium A and self-made UBA) was compared. 比较了乳酸短杆菌、四联球菌、醋化醋酸杆菌在NBB、MRS、Raka -Ray、VLB -S7、番茄汁培养基、自配培养基A和自配培养基UBA上的菌落生量。
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
- The effect of adding NaF on the production rate of alcohol and metabolic activities by Acetobacter aceti (Gram negative) and Lactobacillus bulgaricus (Gram positive) was compared and analyzed. 通过实验研究,分析比较了NaF对酵母菌酒精发酵、革兰氏阳性菌（乳酸杆菌）和阴性菌（醋酸杆菌）代谢活动的影响。
- To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture. 初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。
- Measure method of spandex in core spun yarn by new solvent such as aceti cacid ,formic acid and cyclohexanone were studied.The result show that the new method has little error and short measure time. 选用冰乙酸、甲酸、环己酮等为溶剂对含有氨纶的样品进行溶解,再经过滤、洗涤、干燥、恒重,测定其中氨纶的含量,与手工捻拆方法比较,方便省时,实验误差小,为工厂准确快速测量混合包芯纱中的氨纶含量进行了有益的探索。
