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- Saccharomyces mycoderma [医] 生膜酵母
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- But Hackett had his doubts about the 45 million-year-old Saccharomyces. 不过，哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- The mycoderma produced by a white rot fungi was added into the oil culture,which had been treated by the above three strains. 为进一步降低残留的石油含量,引入了1株白腐真菌进行后期处理,使得水相中石油含量降低,颜色明显变浅。
- Results: Of 29 cases of esophagogastric diseases. 3 cases were mycoderma thickening, 2 cysts,9 liomyomas, 2 thoracoarterioaorta,and 7 spleen. 结果:29例食管胃粘膜及粘膜下隆起病中检查出粘膜增厚3例,囊肿2例,平滑肌瘤9例,胸主动脉2例,脾7例;
- Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose. 目的:在添加糖化酶和纤维素酶的条件下,采用黑曲霉与假丝酵母发酵丢糟生产单细胞蛋白饲料。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer. 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选，发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力；
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
- Among the 250 samples of the control group, 48 Candida mycoderma bactenias were detected, in which Monilia albicans bacteria accounted for 93.75%, smooth Candida mycoderma bacteria accounted for 4.16%, Candida tropicalis bacteria accounted for 2.08%. 对照组250例检出假丝酵母菌48株，白假丝酵母菌占93.;75%25，光滑假丝酵母菌4
- To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture. 初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。
- Complex extraction technique of yeast gourmet from waste saccharomyces cervisiae was studied in the paper. 研究了从啤酒废酵母中抽提酵母味素的综合技术。
