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- Keywords saccharomyces diastaticus;distiller's yeast;protoplast fusion; 糖化酵母;酒精酵母;原生质体融合;
- Keywords Saccharomyces cerevisiae;Saccharomyces diastaticus;protoplast;electrofusion; 酿酒酵母;糖化酵母;原生质体;电融合;
- Keywords protoplast fusion;fusant;Saccharomyces cerevisiae;Saccharomyces diastaticus; 原生质体融合;融合株;酿酒酵母;糖化酵母;
- Keywords glucoamylase gene;Saccharomyces diastaticus;gene dosage effect;protoplast fusion; 糖化酶基因;糖化酵母;基因剂量效应;原生质体融合;
- Keywords Saccharomyces diastaticus;assimilationation;fermentation;starch;residue of corn; 糖化酵母菌;同化;发酵;淀粉;玉米淀粉渣;
- Study on potent starch-fermenting strains of Saccharomyces diastaticus constructed by protoplast fusion and colchicine chromosome treatment 原生质体融合和秋水仙素染色体加倍构建强发酵淀粉的糖化酵母研究
- Saccharomyces diastaticus 糖化酵母
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- But Hackett had his doubts about the 45 million-year-old Saccharomyces. 不过，哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer. 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选，发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力；
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
