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- Saccharomyces cerevisiae gene 啤酒酵母基因
- On the basis of genome comparison among yeast species, we have identified a new de novo protein-coding gene, BSC4 in Saccharomyces cerevisiae. 昆明动物所的博士研究生蔡晶等在导师王文研究员的指导下,发现了一个从头起源的酵母新基因BSC4。
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- LCB1 gene was cloned into inducible expression vector pYES2 and transformed into Saccharomyces cerevisiae FY2 The plasmid was induced to express with galactose. 酿酒酵母 (Saccharomycescerevisiae)LCB1 (Longchainbase)基因被克隆到酵母诱导表达载体pYES2中 ,并转入到FY2中 ,用半乳糖诱导表达。
- The egl gene was transferred to Saccharomyces cerevisiae on a multicopy plasmid or a CEN/ARS plasmid, and was expressed in recombinant S. cerevisiae H1m, H1p and H2p. 通过电转化使重组质粒转移至实验室酿酒酵母H158菌株中,分别得到了3株酵母转化子H1p、H2p和H1m。
- Here we apply the system to the determination of gene function using deletion mutants of yeast (Saccharomyces cerevisiae) and auxotrophic growth experiments. 通过使用人工智能研究中的教训制造出机器人,它能够自动地创造事实假设来解释数据,修正实验以验证其假设,并且能指导实验室的机器人完成试验。
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中,酒精酵母菌是最佳的微生物。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选,发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力;
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
- To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture. 初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。
- Four methods for extracting GSH from Saccharomyces cerevisiae were studied in this paper. 对从面包酵母中抽提还原型谷胱甘肽(GSH)的四种方法进行了研究。
- Protoplast electric induced fusion was used to construct thermotolerant Saccharomyces cerevisiae . 研究了采用原生质体电融合构建高温酿酒酵母。
- Saccharomyces cerevisiae(S. cerevisiae) is the first organism whose molecular genetics was known. 人们对酿酒酵母(Saccharomyces cerevisiae)分子遗传学方面的认识最早。