Roll up the dough round with a rolling pin, lay it down in the quiche pan loosely, press it towards the sides.Fold in the excess dough to form a thicker edge.. Keep refrigerated until use.

• 5用面棒把挞皮捲起（图5），轻放在盘底，用手指推向四周（图6），使能松松地铺在盘内，将四周的挞皮沿挞盘修小，使边沿约有2厘米多馀，将之覆入使成边厚底薄，置冰箱内冷藏备用，用前涂以蛋水。