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- Rinse and mince dace fillet. 鲮鱼肉洗净剁碎;
- Wash dace fillet, pat dry. Remove the skin and mince. 鲮鱼肉洗净,抹乾,去皮,剁烂。
- Wash dace fillet, pat dry. Remove the skin and mince. Rinse and soak dried tangerine peel until soft, dice finely; 将鱼肉及果皮拌匀,慢慢拌入调味料,不断搅拌至起胶,放入雪柜内约1/2小时;
- Rinse and chop chicken into 8 pieces. 冲净光鸡后,斩成8件。
- Wash salted turnip, drain and mince. 菜脯洗净,滴乾水后剁幼。
- Skin and deseed pawpaw, rinse and cut into pieces. 木瓜去皮去籽,冲净,切件。
- Mix the minced dace, cornstarch, egg and seasonings with the Tofu. 再把鲮鱼肉、粟粉、蛋和调味料加入豆腐中拌匀。
- Soak fungus until soft. Rinse and trim. 浸透雪耳及云耳,冲洗及修剪。
- Soak the kelp for a few minutes, rinse and dry it. 将昆布浸泡数分钟,冲洗并沥乾。
- After use, wash again, rinse and air dry. 使用后,再次清洗,冲洗和空气干燥。
- Wash cattlefish, wipe dry and mince then in a meat grinder. 墨鱼肉洗净,抹乾水切碎,放入碎肉机内搅烂。
- Simply dip it in suds rinse and allow it to drip dry. 你只要将它浸入肥皂水中,冲洗一下,让它自己滴干即可。
- Ingredients: 8 taels Dace fillet, 1 small pc Dried tangerine peel, 3 tbsps Cornstarch, few leaves Lettuce. 材料:鲮鱼肉8、果皮1片、生粉3汤匙、生菜数片。
- Wash, dry and mince pork. Stir in soy sauce and white pepper. 猪肉洗净沥乾,切碎,并加入豉油及胡椒粉腌好。
- Defrost chicken cartilages. Rinse and marinate for 1 hour. 鸡软骨解冻,洗净,下腌料腌一小时。
- Trim off the connected roots of the mushrooms and rinse well. Rinse cilantro and mince. 金针菇切除根部相连的部份、洗净,香菜洗净、切碎。
- Rinse and dry chicken fillet, cut into stripes and add the seasoning to marinate. 把鸡柳洗净沥乾,然后切成丝并加入调味料腌好。
- Peel kiwifruits and dragon fruit. Rinse and cut into big cubes. 奇异果及火果去皮洗净,切粗粒。
- Dress the mud crabs. Chop into pieces. Rinse and coat in cornflour. 将肉蟹洗净,斩件,洗净,拍上生粉。
- Rinse and drain the scallop, cut it in half, and then slice. 带子洗净沥乾水,每只开半,然后再切成小片。