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- After use, wash again, rinse and air dry. 使用后，再次清洗，冲洗和空气干燥。
- Rinse and air dry. 冲洗和空气干燥。
- The best method is simply to agitate them in a bowl or cup of warmsoapy water.Leave the beaters attached to the mixer, whirl through thesoapy water until clean, then rinse and air dry. 因为没打过黄油，所以从网上搜来了清洗方法供参考：搅拌棒在温的肥皂水（含洗涤剂应该就可以了）中工作高速工作即可。
- Rinse in fresh, warm water and air dry in non-contaminated atmosphere. 用新鲜的温水淋洗,在无污染的环境中干燥。
- Clean equipment.Spray with sanitizing solution.Drain and air dry. 将溶液灌入压力喷壶内，喷于待消毒表面，使其自然干燥。
- Sandblast internal surface of restoration for 1-2 seconds. Rinse with water and air dry. 在修复体内表面喷砂1-2秒钟。用清水冲洗，吹干。
- Hand wash in cool water with mild detergent. Do not use bleach or fabric softener. Rinse thoroughly and air dry. 用温和的洗洁剂，冷水手洗。勿用漂白剂或衣物柔软精。彻底冲洗乾净然后风乾。
- Soak the kelp for a few minutes, rinse and dry it. 将昆布浸泡数分钟，冲洗并沥乾。
- Simply dip it in suds rinse and allow it to drip dry. 你只要将它浸入肥皂水中，冲洗一下，让它自己滴干即可。
- Divided into cured ones and spring ones, such ducks are salted and aired dry. 板鸭是用盐卤腌制风干而成，分腊板鸭和春板鸭两种。
- The windows permit light and air to enter. 这些窗户采光及通风性能良好。
- Iron reacts with water and air to produce rust. 铁与水和空气起化学反应而生锈。
- Rinse and chop chicken into 8 pieces. 冲净光鸡后，斩成8件。
- Skin and deseed pawpaw, rinse and cut into pieces. 木瓜去皮去籽，冲净，切件。
- The main product contains vacuum packaging machine , vegetable washing machine , Ba shi sterilization machine and air drying machine and so on. 根据客户要求，公司承接各种食品加工和包装设备的设计与制造。
- Soak fungus until soft. Rinse and trim. 浸透雪耳及云耳，冲洗及修剪。
- In use this electrode was immersed in electrolyte but after use it was washed (automatically) in deionized water and air dried. 电池在使用时，要浸入到电解液中，使用完毕则要用去离子水对其进行清洗（自动完成），之后自然风干。
- Shell prawns, devein and rub with salt to remove slime, rinse and pat dry. 烧滚上汤，把糖溶于上汤内，加入生抽及老抽，做好甜豉油；
- In use this electrode was immersed in electrolyte but after use it was washed( automatically) in deionized water and air dried. 电池在使用时，要浸入到电解液中，使用完毕则要用去离子水对其进行清洗（动完成）之后自然风干。
- The influence of oven drying and air drying was compared,and the gels variation of pectin which was conserved for different periods was measured. 研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
