Rinse spinach and cut into small sections; chop garlic. Stir fry the garlic with 2T oil, then add spinach, and add salt to taste. Remove to serving plate.

• 菠菜洗净，切小段，大蒜切碎；用两大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。