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- Rhizopus rhizopodiformis 根样根霉菌
- Rhizopus secrets this enzyme into the bread. 面包酶将这种酶分泌到面包上。
- Spirogyra and Rhizopus are examples. 例如水绵属和根霉属的植物。
- Rhizopus stolonifer (Ehr. ex. Fr. ) Vuill. 匍枝根霉
- Another popular product is tempeh, a soybean mash fermented by Rhizopus. 另一种产品是天培,一种用根霉发酵成的豆酱。
- Slide 1-13 The Rhizopus spp. belongs to the class called Phycomycetes. 幻灯1-13 根霉属于藻菌纲。
- The glutinous rice wine were prepared through brewing of angel rhizopus sp. 以江米为原料,通过安琪纯种根霉酒曲和民间传统甜酒曲发酵制备江米甜酒。
- Mositure and temperature were the key to ensure the quality of rhizopus Q303. 水分和温度是保证根霉Q303菌种质量的关键。
- The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper. 对根霉经发酵产凝乳酶的发酵条件进行研究。
- Any of various rot-causing fungi of the genus Rhizopus, such as R. nigricans, the common bread mold. 根霉任一种根霉属属类中的各种致腐真菌中，例如黑根霉即普通的面包霉菌
- Rhizopus chinensis lipase (RCL) has a good potential in industrial application, with high esterification conversion. 华根霉脂肪酶在有机相中催化酯合成转化率较高,具有较好的工业化应用潜力。
- Rhizopus can form spore during the vegetative anaphase.Before isolating the Rhizopus adopted spore reproductive system. 根霉在生长的后期会形成孢子,以往根霉的分离采用孢子繁殖法;
- The microbial strains of Rhizopus sp.are important source of lipases,many of them were purified and identified. 根霉属微生物是脂肪酶的一个重要来源,多种根霉脂肪酶已被分离并鉴定。
- The result showed that the protoplast of rhizopus and candida can merge each other. 实验发现根霉和酵母有融合的可能。
- The dynamics of Rhizopus koji culture saccharification processing and the consumption of oxygen were studied. 对根霉曲培菌糖化过程的动力学及耗氧情况进行了研究。
- Lipase production by fermentation with immobilized Rhizopus arrhizus was studied. 对少根根霉发酵条件进行了优化。
- The major pesticide degrading fungi were Aspergillus,Pinicielium, Rhizopus, Trichoderma, Fusarium, etc. 降解农药的真菌主要有曲霉属、青霉属、根霉属、木霉属、镰刀菌属等;
- The black fungus Rhizopus, and some species of the genus Mucor can also see the differences in reproductive meet. 真菌中的黑根霉以及毛霉属的一些种也可见到异宗配合生殖。
- The growth and saccharification of Rhizopus spore and turf in the substratum of rice was compared in this article. 比较了酿酒根霉孢子与根霉菌丝在米饭基料上的生长糖化情况，结果表明，根霉菌丝优于根霉孢子；
- Moreover,furu fermented by Actinomucor elegans had higher antioxidative activities than by Rhizopus arrhizus. 并且发现,用雅致放射毛霉和少根根霉发酵腐乳,前者的自由基清除能力更高。
