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- Rheology of liquid food 液态食品流变学
- Maintaining functional units of liquid food packaging equipment. 液态食品灌装设备的功能单元维修。
- Synthesis of liquid crystalline polymer, rheology of liquid crystalline polymer, electro-rheology, rheology of nano-composite polymer materials and effects of flow on polymeric reaction. 液晶高分子合成、液晶高分子流变学、区段式高分子流变学、电流变学、奈米复材流变学、流场对高分子反应影响。
- Promote, sell and provide technical support on spare parts, key components of liquid food aseptic processing lines. 对无菌加工设备的主要部件,及备品备件做宣传,销售,和技术支持。
- Rice porridge is a sort of liquid food , which is made from rice and takes a long time to cook. 大米粥是一种用大米制作的流质食物,要长时间熬制。
- The principle of realizing aseptic packaging of liquid food with gable-box machine and the key issues needed to be solved were introduced. 摘要论述了在屋顶型包装机上实现液态食品的无菌包装的主要机理,以及需要解决的技术关键;
- It denoted that post-operation patients of Gynecology department give radish juice or tangerine peel drinking and a small amount of liquid food 6 hours after operation. 说明妇科手术后的病人术后 6h饮用萝卜汁或桔皮水及进少量流质饮食是可行的
- Design and plan of liquid food production processing including dissolving, compounding, storage, culturing and fermenting for beverage, dairy product, juice, and medicine, etc. 饮料、乳品、果汁、制药等流体制品溶解、调合、储存、培养、酦酵之制程、整厂设备规划、设计、制造。
- Altered rheology of bloodcellafter stroke. 脑卒中后血细胞流变学改变。
- This machine is suitable for fully automated bag packaging of liquid food such as milk, soymilk, peanut milk, fruit milk, juice, beverage, soybean sauce and acetic acid. 设备简介:适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
- Rheology of decolorized hsian-tsao leaf gum. 中华民国食品科学技术学会第30次年会壁报论文。
- A pouring on of liquid, as in baptism. 注水如基督教行洗礼时的注水仪式
- The most popular system for pasteurization of liquid foods is the continuous high-temperature, short-time (HTST) system. 液体食品的巴氏杀菌最为常用的一套设备就是连续高温短时(HTST)设备。
- The doctor recommended that the patient be fed liquid food. 医生建议病人应吃流质食物。
- A metric unit of liquid capacity or volume equal to 100 liters. 百升公制液体或体积容量单位,等于100升。
- The substance is formed from a mixture of liquid solidify under pressure. 这些材料是由几种液体混合在一起并加压使之凝褂邙成的。
- Progressive Freeze Concentration of Liquid Food 液体食品的渐进冷冻浓缩
- Rheology of the Earth ,Ranalli , G, Allen &Unwin Inc., 1987. 参考书:1.岩石流变学,刘雄著。地质出版社,1994。
- A discharge of liquid waste, as from a factory or nuclear plant. 废物废水的排出,尤指从工厂或核电站排出的
- Cold pasteurization methods have been developed to kill microorganisms without the application of heat. One such method is the use of pulsed electric fields (PEF) for sterilization of liquid foods. 冷杀菌法进一步在不加热的条件下杀死微生物。 这种方法之一就是对液体食品施加脉冲电场。