Return the shrimps to the wok, stir briefly and add sauce mixture and cook, stirring, just until thickened. Remove from heat and sprinkle with nuts.

• 爆香后把虾球重新下锅，用大火快炒片刻后，再倒入综合调味料继续快炒。最后加入花生米，炒拌几下就可以起锅了。