Results:The character viscosity of Konjac Glucomannan water solubility colloid was superior to that of Konjac Flour,and there was no obvions difference on density.

• 结果:魔芋葡甘露聚糖水溶胶的特性粘度高于魔芋精粉水溶胶的特性粘度,密度无明显差异。