Results: 16 fatty acids compounds, two phytosterol and 1 phytol were identified from p. hydroiper L, amounting to 92.95% of the total constituents.

 
  • 结果:从辣蓼中分离鉴定了16个脂肪酸成分、2个甾类成分和1个植醇,占色谱总馏分出峰面积的92.
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