Results indicated that the diameter, color, texture indices except cohesiveness, and the organoleptic test indices except taste of meatballs were not significantly affected by these four ingredients.

 
  • 结果显示,除了产品直径、颜色、附著性之外的其他组织性质,和味觉之外的其他官能品评性质等皆不受此四种添加物之影响。
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