Resule: The content of the polysaccharide from Ligustrum henryi Hemslwere was 5.5% by the method of refluxing, while that was 1.4% by soaking.

 
  • 结果回流提取苦丁茶中多糖含量为5.;7%25,浸泡提取多糖含量为1
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