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- Green banana pulp contains large of starch and resistant starch. 摘要青香蕉含有丰富的淀粉和抗性淀粉。
- Resistant starch is a new resource of dietary fiber. 摘要抗性淀粉是一种新型的膳食纤维资源。
- The definiens and physiological functions of resistant starch were introduced. 介绍了抗性淀粉的定义、分类及其生理功能;
- Colonic fermentation, bacterial growth, fecal bulking, transit time and the energy value of foods are all affected by the presence of resistant starch. 结肠发酵、细菌生长、粪便体积、排空时间和饲粮能量值等都受到抗性淀粉的影响。
- The surface appearance and crystal structure of resistant starch(RS)film are investigated. 研究了抗消化淀粉薄膜的表面形貌和结晶结构。
- The level of starch and resistant starch decreased significantly during banana ripening. 结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
- Resistant starch is a kind of prebiotic, which could facilitate the growth and proliferation of probiotic bacteria. 摘要第三类抗消化淀粉作为一种益生元，可以促进益生菌的生长与增殖。
- Compared with HMT, autoclaving treatment is helpful for the forming of resistant starch. 在过量水分条件下的压热处理有利于抗性淀粉的形成。
- Resistant starch produces more satiety, possibly partly through the release of a different peptide (PYY). 反抗的淀粉生产较多的饱满; 可能地部分透过不同缩氨酸 (PYY) 的释放.
- The formation of resistant starch from different kinds of high-amylose starch was investigated. 考察不同直链淀粉含量的高直链玉米淀粉形成抗性淀粉的能力。
- The crystalline property of granular resistant starch(RS) was studied by X-ray diffractometer. 采用X-射线衍射仪对颗粒态抗性淀粉的结晶性质进行了研究。
- The resistant starch contents in amylodextrin at different incubation temperatures were studied. 研究了不同的储存温度下淀粉糊中抗性淀粉的含量。
- Enzyme - resistant starch (RS) refers to starch that is indigestible in small intestine and is fermented in colon by micro biota. 难消化淀粉是指难以被小肠吸收消化的淀粉，它能被结肠微生物发酵产生许多独特的生理作用；
- As with other fermentable fiber, resistant starch is associated with more mineral absorption, especially calcium and magnesium. 关于其他的沸腾纤维，反抗的淀粉与比较矿物吸收有关, 尤其钙和镁。
- In the so-called "second meal effect", fermentable fiber and resistant starch are associated with improved glucose tolerance the next day. 在那所谓的 "第二个一餐产生 ", 沸腾的纤维和反抗的淀粉与改良的葡萄糖宽容有关那隔天。
- Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper. 本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
- Resistant starch is a new type of dietary fibre,it can't be assimilated in small intestine but can be fermented by microflora in large intestine. 抗性淀粉是一种新型的膳食纤维,在小肠中不被消化吸收,但在大肠中能被肠道菌群发酵分解。
- The green fruit of Musa ABB group Xigong jiao contained the most level of starch and Musa ABB group Niujiao contained the most level of resistant starch. 采摘七成半成熟度的香蕉尽快加工，可获得11%25的香蕉粉，其淀粉纯度达到95%25，具有低直链淀粉(11%25~20%25)和高抗性淀粉含量(>57%25)的特征。
- Resistant starch is the portion of ingested starchy material which escapes digestion in the small intestine and is acted upon by microflora in the large intestine. 抗性淀粉是摄食后不被小肠消化而能被大肠微生物群作用的那部分淀粉。
- Small amounts of resistant starch (about 5% of the total) are produced when some starchy cooked foods, such as potatoes and rice, are allowed to cool before eating. 当像马铃薯和饭这样的一些淀粉的被烹调的食物,被允许在吃之前冷却的时候，少量反抗的淀粉 (总数的大约 5%25 的) 被生产。
