Researchers in New Zealand tested the ability of 11 wine experts and 11 novices to recognize and name 12 individual chemicals that are components of wine aromas.

• 新西兰的研究者对11名品酒专家和11名品酒初学者的鉴赏能力进行了测试，让他们分别识别形成葡萄酒香的12种成份。