Research of making apple fruit vinegar by using apples or the leftover bite and pieces as main raw material and fermenting with the co - immobilized multi - microoganism has been carried out.

• 以苹果或苹果加工厂下脚料为主要原料，对采用多菌种共固定化活细胞混合发酵生产苹果醋进行了研究。