Remove skin from the belly pork and slice. Rinse leeks well and cut diagonally into sections. Cut chili peppers diagonally into slices.

• 3汤匙油烧热，先爆炒五花肉，见肉色变白时，加入青蒜、辣椒同炒，并加入所有调味料，炒熟即盛出。