Remove release of lard, oil to be hot, Add to pork, dry-water, salt, soya bean oil, color, to spit oil Rousu was gold that is Qiguo.

 
  • 锅中放化猪油,待油烧热,放入猪肉,放干水分,加盐、豆油,上色,至吐油肉酥呈金黄色即起锅。
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