Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens, if needed in the fridge.

• 我懒惰，没严格按照方子做，温度没太高，巧克力也简单地掰成不＊太＊大的块就扔锅里了。反正迟早会化开么。只要温度别太高不烧焦就好。