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- Red Grouper Fillet with Prawn 红石斑鱼片
- Baked noodles with prawn and tomatou! 大虾番茄烤面条!
- Well wrap salmon fillet with trimmed bacon strips. 瘦肉一条一条裹住鲑鱼.
- It's ox tendon with prawn eggs. It's specialty of this restaurant. 这是虾子蹄筋,是这家饭店的特色菜。
- The first course was avocado with prawn cocktail dressing. 第一道菜是鲜虾鸡尾酒拌鳄梨。
- Mix sliced chicken fillet with salt, white pepper, cornflour and oil. 将鸡柳与盐、白胡椒粉、生粉和油拌匀。
- His favourite herb is lemon thyme.His best wine and food match though is simply "a char grilled eye fillet with a great red. 他最喜欢的香草是柠檬百里香,他最好的葡萄酒食品搭配是“上等红葡萄酒配牛里脊肉”。
- Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans. 路易斯安娜虾、熏鲶鱼、白米饭、一些绿色的豆子,
- Steamed Fresh Red Grouper with Yunnan Ham 麒麟桂鱼麒麟蒸红斑
- Steamed red grouper rolls in soya sauce 清蒸红斑卷
- Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce. 在鱼片两面洒上盐和黑椒,鱼片朝上的面刷上芫荽叶沙司。
- Chili Paste is the ubiquitous condiment that goes with Prawn Mien and just about everything else. A little dollop will transform this soup noodle dish into a swan! 这辣椒酱是与虾面不能分割的调味料,只要加添少许便能提升汤面的精华!
- Dishes fitting: Ham, pigeons with peas, omelette with cepes, assortment of cheese, rib of veal with chanterelle, candied duck, pork fillet with olives. 菜肴搭配:火腿,鸽子,煎蛋,乳酪,小牛排, 鸭子,猪肉等。
- The boy is daubing a piece of paper with red ink. 那孩子正在用红墨水在纸上乱涂。
- The kangaroo fillet with baked quince, tomato jam and roasted chestnut dressing was an elegant rendition of our marsupial mascot. 大袋鼠肉片配上焙榅桲,再用烤栗子和番茄酱调味,它是我们袋状吉祥物的精美展示。焙大黄和苹果屑配以桂皮玛斯卡彭奶酪,可满足众人的口味。
- The land is laid down with red or white clover. 这块土地种上了红花和白花苜蓿。
- Season halibut fillets with salt and pepper and coat them with cornflour. 比目鱼柳以海盐及黑胡椒稍作调味,再于表面盖上一层粟粉。
- I have a red tracksuit with fleecy lining. 我有一件红色的有羊毛衬里的运动服。
- Waiter: Oh, this is typical French cuisine. The lamb fillet with chestnuts, almonds and tomato leaves in bacon jerezsauce, this course looks good and tastes better. 这可是地道的法国美食,用鲜美的烧烤羊菲力附上以高汤慢炖的栗子、杏仁、松菇与番茄等食材,搭配绝妙,相得益彰。
- Waiter: Oh, this is typical French cuisine. The lamb fillet with chestnuts, almonds and tomato leaves in bacon jerez sauce, this course looks good and tastes better. 服务生:这可是地道的法国美食,用鲜美的烧烤羊菲力附上以高汤慢炖的栗子、杏仁、松菇与番茄等食材,搭配绝妙,相得益彰。