Recent research has focused on modifiable risk factors such as dietary glycemic index (GI; a measure of the rapidity of carbohydrate absorption) and glycemic load (GL; a measure of the total glycemic effect of dietary carbohydrates).

• 最近的研究注重调整危险因素，例如血糖指数（GI；碳水化合物吸收速度指标）和血糖负荷（GL；饮食中碳水化合物对总体血糖的影响指标）。