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- To produce good quality UHT milk product must start from raw milk quality management. This article mainly introduced the experience of Yili Natural Dairy Co. in recent two years. 介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手，从而生产出高质量的超高温奶产品。
- The Relation between UHT milk and Raw Milk Quality UHT奶的质量与原料奶的关系
- How to Improve Raw Milk Quality by Pipeline Milking Machine 应用管道式挤奶器如何提高原料奶质量
- Current State Investigation and Measures of Raw Milk Quality and Dairy Cattle Performance under Different Diet in Kunming 昆明地区不同日粮条件下原料奶质量和奶牛生产性能现状调查及对策
- We will afford more high quality and safety raw milk. 我国的奶业必将以其人和自然的和谐,为市场提供更多优质、安全的原料奶。
- Raw milk quality control - European and Croatian experience Raw milk quality control - European and Croatian experience 作者:Samir Kalit,Jasmina Havranek, 符合绿色食品标准的搅拌型酸牛奶生产技术作者:昃珂
- Raw milk quality 原料奶
- The activity of protease and lipase in raw milk positively correlates with the quality of the product. 原料乳中蛋白酶、脂肪酶的活性与产品长期保存时的品质呈负相关。
- This paper described the effect of the thermophiles spore,psychrotrophic bacteria and protien stability of raw milk on the quality of UHT milk. 主要论述了原料奶中的微生物尤其是嗜热性芽孢、低温性细菌及蛋白质的稳定性对UHT奶的影响。
- The possible effect of raw milk on the quality of UHT milk was briefly explained and how to control the quality of raw milk was introduced. 本文简要介绍了原料奶质量对超高温乳(UHT)可能带来的影响及其质量控制。
- Authorities said that milk suppliers mixed the nitrogen-rich powder into raw milk in order to fool quality tests for protein. 有关当局声称乳品供应商用含氮量极高的粉末搀兑到原奶中，目的在于蒙混蛋白质检验。
- It a lso details a great many technologies which was offered to the private dairy far mers by the company,and the hygienic quality of raw milk was improved greatly. 着重介绍了公司对个体奶农提供的一系列的技术帮助,使个体奶农原料乳的卫生质量有了很大的提高。
- Thus, the presence of psychrotrophic, mesophilic and thermophilic Bacillus spp from bulk raw milk should be taken as one of the detection items, in order to well judge the quality of raw milk. 这种特性使其能经巴氏杀菌而残存于乳中,因此把芽孢数及耐热芽孢数、嗜冷菌作为原料奶检验项目之一,能较全面地评判原料奶的质量。
- This article provides a scientific foundation in raw milk purchasing and quality assurance from studying the effect of different portion of adulterate-water to raw milk on the physical & chemical index. 本论文通过对牛乳不同掺水比例导致的牛乳理化指标变化的研究,为乳制品企业的原料收购及质量保证提供了科学依据。
- Lin. 2002.Raw bulk goat milk quality in Taiwan.Xth International Congress. 比较不同最佳化方法探讨益生质奶豆腐之制作条件。
- The main bacterial contaminating sources in the raw milk were expounded. The methods, how to decrease the bacterial contamination for improving the quality of the raw milk, were discussed. 论述了生乳中细菌的主要污染来源，探讨如何降低生乳的细菌污染以提高生乳质量的方法。
- This unique, patented product can help dairy producers manage their herds and improve milk quality and production. 这一独特的专利技术可以帮助牛奶生产者管理牲畜并提高牛奶质量和产量。
- Studies on the Safe Quality Control of Raw Milk 原料奶安全质量控制研究
- Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk. 改善乳质，提升乳脂率，降低牛乳中之体细胞素。
- Production and quality control of green raw milk 绿色原料奶的生产及质量控制
