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- The quality of tea beverage is influenced by the climate where the tea plant is grown. 茶饮料的质量受茶树栽培地的气候影响。
- Quality of tea is like that of person. Good people are like good tea, clear and pure. 茶道即人道。好人如好茶一样至清至纯。
- Quality of tea is like that of person.Good people aie like good tea,clear and pure. （茶道即人道。
- L-theanine is a peculiar amino acid in green tea, and its concentration determines the quality of tea. 摘要L-茶氨酸作为茶叶中特有的一种天然氨基酸，其与茶叶品质密切相关。
- The presenting method showed to produce high quality of tea polyphenols and caffeine with high work efficiency. 与其它方法相比，该树脂法具有产品收率高，成本低廉等特点。
- Each of us partook of a cake and a cup of tea. 我们每人吃了一个饼和一杯茶。
- A nice cup of tea will soothe your nerves. 一杯好茶可以使你的心绪平静下来。
- Must you dash off? Why not stay for a cup of tea? 你一定要急急忙忙走吗？为何不留下喝杯茶呢？
- Effect of Cuifasu on the chemical composition and quality of tea was investigated after foliage spray of Cuifasu in early spring. 于春茶萌发前用茶树催发素喷施茶树树冠，分析喷施后茶树新梢化学成分含量和组成的变化。
- The polyphenol oxidase of tea is the most important enzyme in tea procession as it decider the quality of ferment tea such as black tea and oolong tea. 茶叶多酚氧化酶是茶叶加工中极为重要的酶类，是红茶、乌龙茶等发酵、半发酵茶类品质形成的关键酶。
- The model of the regression analysis is established by using data from A and B to forecast the quality of tea plantation in the soil. 利用茶园A,B现有数据建立回归模型，可对类似的土壤进行适宜性评价，推断土壤是否适合种植茶叶以及茶叶品质如何。
- I wouldn't say no to a cup of tea. 我是不会拒绝一杯茶的。
- The fact that the quality of the tea fried by machine is far less than that fried manually is blocking the mechanization process of tea. 摘要由于机械加工茶叶的品质无法达到手工炒制的水平，这就限制了高品质茶叶加工机械化的应用范围。
- The merchant had received a shipment of tea. 这个商人收到了一船茶叶。
- The condition or quality of being pure or chaste. 纯洁纯洁或贞洁的状况或者品质
- NIR spectrometry was applied to the determination of polyphenols, amino acids and caffeines in tea, the contents of which are closely related to the quality of tea. 摘要应用近红外光谱法测定了与茶叶品质密切相关的茶多酚、氨基酸及咖啡碱三类化合物。
- He possesses the quality of inspiring confidence. 他有本事能让别人信任他。
- Influence of tea cultivars, processing technology and seasons on the quality of Oolong tea were investigated.The free and bound alcoholic aromas in tea leaves were tested. 研究了茶树品种、加工工艺和季节对乌龙茶品质的影响，结果表明：鲜叶中醇系香气总量有明显的季节性差异，游离态为春季>夏季>秋季，键合态为春季>秋季>夏季；
- The state or quality of being null. 无效无效的状况或性质
- Can I pour you another cup of tea? 再给你倒杯茶好吗？
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
