Quality analysis of steamed bread of 23 wheat varieties popularized in Shandong Province showed that in the size and specific volume,the first is Taishan1,the second is Lumai17.

• 对23个小麦品种蒸制的馒头进行品质分析，结果表明泰山1号品种蒸制的馒头体积和比容最大，其次是鲁麦17号。