Quality analysis of steamed bread of 23 wheat varieties popularized in Shandong Province showed that in the size and specific volume,the first is Taishan1,the second is Lumai17.

 
  • 对23个小麦品种蒸制的馒头进行品质分析,结果表明泰山1号品种蒸制的馒头体积和比容最大,其次是鲁麦17号。
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