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- Pyracantha koidzumiin. 台湾火棘
- A shrub of the genus Pyracantha; the fire thorn. 火棘属火棘属的一种灌木；欧洲火棘
- A shrub of the genus Pyracantha;the fire thorn. 火棘属火棘属的一种灌木；
- Wish to have good grade next year, girls take photo with Pyrachantha koidzumii. 美女们抢先跟状元红合照，希望明年有好成绩！
- Pyracantha also right in the application of the garden to investigate and summarized. 同时还对火棘在园林中应用情况进行调查并归纳总结。
- The nutritional components and healthy function of pyracantha were summarized in this paper. 简述了火棘的特征和营养成分;
- Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet. 目的观察火棘对高脂饮食大鼠血液流变学的影响。
- This paper summarized firethorn ornamental and medicinal value, food, chemical values, to enhance the understanding of pyracantha. 本文通过归纳火棘的观赏价值和药用，食用，化工的价值，提高对火棘的了解。
- Pyracantha species of flower is the concept of fruit bushes, with high ornamental and medicinal value, food, chemical value. 摘要：火棘是种观花观果的灌木，具有较高的观赏价值和药用，食用，化工价值。
- Pyracantha is the kind of view flower view fruit's bush, has higherwatches the value and for medicinal purposes, edible, chemical value. 摘要：火棘是种观花观果的灌木，具有较高的观赏价值和药用，食用，化工价值。
- In this paper the materials are Pyracantha fortuneana fruit,which were harvested from Zhengzhou.The materials were treated by rinsing,desiccating and crushing. 以郑州产火棘果为原料,经冲洗、干燥、粉碎后,用70%25酸性乙醇浸提制得火棘红色素溶液,并对该色素的稳定性进行研究。
- This article through induction Pyracantha watches the value and formedicinal purposes, edible, the chemical value, enhances to Pyracantha understanding. 本文通过归纳火棘的观赏价值和药用，食用，化工的价值，提高对火棘的了解。
- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- Pyracantha crenulata. 喜马拉雅山.
- Purposes: To provide a kind of accurate, fast, simple, and direct reading method for calcium content in Pyracantha fortuneana fruit, for its functional compositions in scientific study. 目的:为火棘果中钙含量的测定提供一种准确、快速、简便、直观的测定方法,并为火棘果功能性成分的开发提供科学依据。
- The production process and manufacturing point of pyracantha healthy wine also introduced.The product was low and light in alcohol with complete nutrition,unique function,and a new healthy function. 火棘黄酒的生产工艺流程,操作要点,采用优选法确定了最佳配比组成,开发出低度、营养全面、功效独特的火棘黄酒。
- a shrub of the genus pyracantha; the fire thorn 火棘属的一种灌木；火棘
- Keywords rice wine;pyracantha;low alcohol; 黄酒;火棘;低度淡醇;
- red pigment of Pyracantha fortuneana 火棘红色素
- the pyracantha fortuneana pigment 火棘色素
