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- Pueraria Lobate Ohwi is a kind of wild plant with medical and edible functions. 葛是药食两用的野生植物。
- The physical properties of Pueraria lobate starch, cornstarch and sweet potato starch were studied. 对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究。
- The rheotogical properties of pueraria lobate starch,corn starch and sweet potato starch were studied. 本文对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究。
- A Study on Physical Properties of Pueraria lobate Starch 葛根淀粉物理特性研究
- Keywords Pueraria Lobate Ohwi;root;leaf;stem;starch product; 葛;葛根;葛叶;葛茎;葛根淀粉;
- Enzyme Vitality and Keeping Natural Color in the Drying of Pueraria Lobate Ohwi Root 葛根干制过程中的酶活变化与色泽控制
- Study on ingredients of pueraria lobate ohwi and its starch product produced by traditional method 天然葛及葛根淀粉的成分分析研究
- Effect of Bleaching on Physicochemical Characteristics and Adsorption of Dietary Fiber from Pueraria Lobate Ohwi 漂白对葛根膳食纤维主要理化性质及吸附性能的影响
- A Comparison Study on Rheological Properties of Pueraria Lobate Starch and Other Kinds of Starch 葛粉与其他淀粉物理特性比较研究
- Keywords Pueraria lobate Ohwi;dietary fibre;bleaching;physicochemical characteristics;adsorption; 葛根;膳食纤维;漂白;理化性质;吸附;
- Having lobate toes. Used of birds. 蹼足的有叶状趾的。指鸟类
- Keywords Pueraria lobate （willd） Ohwi;Rhizoma Dioscoreae;ice cream;processing technology; 葛根;山药;冰淇淋;生产工艺;
- Pueraria lobate 葛根
- Pueraria lobate starch 葛根淀粉
- The results show that: (1)Pueraria lobate starch is inferior to cornstarch in transparency and freezing-thawing stability, but the gel strength of Pueraria lobate starch is superior to cornstarch; 结果表明:葛根淀粉在透明度、冻融性方面较玉米淀粉差;
- Having lobate toes.Used of birds. 蹼足的有叶状趾的。指鸟类
- Pueraria thunbergiana auct. non Benth. [医] 野葛
- Cultivation and Exploitation of Pueraria sp. 葛的栽培与开发利用。
- Exploitation and Utilization of Pueraria DC. 葛藤的综合开发与利用。
- PRELIMINARY STUDY ON CHEMICAL CONSTITUENTS IN PUERARIA WALLCHII DC. 马鹿花化学成分研究初探。
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
