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- Lactuca debilis Maxim. [医] 剪刀股
- Aristolochia debilis Sieb.et Zucc. 马兜铃
- Puccinia graminis f. sp. tritici. 秆锈病
- Puccinia striiformis Westend f. sp. tritici Erikss. 小麦条锈菌
- Lactuca sativa L. var. angustana Irish. 莴笋
- Studies on the chemical constituents of Ulva lactuca L. 石莼的化学成分。
- Title: Studies on the chemical constituents of Ulva lactuca L. 关键词:石莼;组分分离;结构鉴定;柱色谱;波谱分析;化学成分;甾醇
- Latex is present in some genera, e.g. lettuce ( Lactuca). 本科一些属内的植物体含乳汁,例如,莴苣(Lactuca)。
- Study on Prevention and Control of Puccinia spp. In Festuca rubra L. 羊茅锈病发生与防治的研究。
- To obtain more virulent mutant stains with GUS gene in Puccinia striiformis. 摘要为了获得更多整合有外源GUS报告基因并且稳定表达的小麦条锈菌毒性突变菌株。
- Study of Tissue Culture and Establishment of Asexual System of Lactuca sativa. 与相似的文献。
- Chemical Composition and Antimicrobial Activity of the Essential Oil of Aristolochia debilis sieb. Et Zucc. 青木香挥发油的化学成分分析及抗菌活性。
- Definition: Dutohmanspipe Fruit is the dried ripe fruit of Aristolochia contorta Bge. or Aristolochia debilis Sieb. et Zucc. (Fam.Aristolochiaceae). 本品为马兜铃科植物北马兜铃 Aristolochia contorta Bge.;或马兜铃 Aristolochia debilis Sieb
- An example is Puccinia graminis, the stem rust of cereals and grasses, which overwinters on the barberry. 例如生活在禾草上,引起麦类秆锈病的禾柄锈菌,必须在在小蘗属植物上越冬。
- Definition: Dutchmanspipe Vine is the dried aerial part of Aristolochia debilis Sieb. et Zucc. or Aristolochia contorta Bge. (Fam.Aristolochiaceae). 本品为马兜铃科植物马兜铃 Aristolochia debilis Sieb.;et Zucc
- The ryegrass rust (Puccinia coronate) may infect many grasses, particulary ryegrass. 黑麦草冠锈病是由禾冠柄锈菌所致,除危害黑麦草外还可侵染多种禾本科牧草。
- Total yields of red sea bream and Ulva lactuca were 55?900g and 358?000g respectively. ind-1,总产量为55 900g; 石莼生长茂密,沥干鲜藻总产量达到358 000g。
- An economically important rust is Puccinia, which infects many crops, notably cereals. 有重要经济价值的锈菌是锈菌属,它们可以感染多种农作物,尤其是谷物。
- Any of various plants of the genus Lactuca, especially L. sativa, cultivated for their edible leaves. 莴苣一种莴苣属植物,尤指莴苣,因叶可食用而培植
- Applied feasibility and effect of puccinia corticioides pigment in food were studied. 研究了竹蓐色素在食品中应用的可能性及其使用效果。