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- Puccinia baicalensisn. 贝加尔柄锈菌
- What is Scutellaria baicalensis Extract? 什么是黄芩的提取物？
- Scutellaria baicalensis and Cremastra appe... 01),其中黄芩、毛慈菇激活作用较好。
- Puccinia graminis f. sp. tritici. 秆锈病
- Puccinia striiformis Westend f. sp. tritici Erikss. 小麦条锈菌
- Study on Extracting Process of Baicalin from Scutallaria baicalensis Georg. 黄芩中黄芩甙的提取工艺研究。
- Study on Prevention and Control of Puccinia spp. In Festuca rubra L. 羊茅锈病发生与防治的研究。
- To obtain more virulent mutant stains with GUS gene in Puccinia striiformis. 摘要为了获得更多整合有外源GUS报告基因并且稳定表达的小麦条锈菌毒性突变菌株。
- Optimization of root - tip pretreatment and karyotype analysis for Scutellaria baicalensis Georgi. 黄芩根尖预处理方法的优化及其核型分析。
- Effects of grazing intensity on plant diversity and aboveground biomass of Stipa baicalensis grassland. 放牧对贝加尔针茅草原群落植物多样性和生产力的影响。
- Studies on the Nutrition Characteristic and Fertilization Domino offect in Scutellaria Baicalensis GEORGI. 黄芩营养特性及施肥效应的研究。
- The Quantities of Seed Setting in Fenced and Freely Grazed Areas in Stipa baicalensis Steppe, Inner Mongolia. 贝加尔针茅草原围栏封育和自由放牧条件下植物结实数量的研究。
- Title： Optimization of root - tip pretreatment and karyotype analysis for Scutellaria baicalensis Georgi. 关键词：黄芩;根尖;染色体;核型分析;细胞学
- An example is Puccinia graminis, the stem rust of cereals and grasses, which overwinters on the barberry. 例如生活在禾草上，引起麦类秆锈病的禾柄锈菌，必须在在小蘗属植物上越冬。
- When Scutellaria baicalensis was vapoured for an hour, it turned soft and bright yellow. 黄芩蒸 1h软化切片 ;色黄鲜艳 ;黄芩素含量较高 ;质量较好 ;与冷浸 2 4h切片比较 ;黄芩素含量平均高 2 2 .;9%25。
- The ryegrass rust (Puccinia coronate) may infect many grasses, particulary ryegrass. 黑麦草冠锈病是由禾冠柄锈菌所致，除危害黑麦草外还可侵染多种禾本科牧草。
- Objective: to confirm the optimal transplanting time of Scutellaria baicalensis Georgi. 摘要目的：确定黄芩的最佳移栽时间。
- An economically important rust is Puccinia, which infects many crops, notably cereals. 有重要经济价值的锈菌是锈菌属，它们可以感染多种农作物，尤其是谷物。
- Objective: To develop a simple, reliable approach for evaluating the quality of Huangqin ( Scutellaria baicalensis ). 目的:开发简便、可靠的评价黄芩品质新方法。
- Applied feasibility and effect of puccinia corticioides pigment in food were studied. 研究了竹蓐色素在食品中应用的可能性及其使用效果。
