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- Puccinia asiatica 亚洲柄锈菌
- Herbalogical Study on Plantago asiatica L. 车前的本草考证。
- Seedling of Vallisneria asiatica Miki L. 苦草幼苗
- Puccinia graminis f. sp. tritici. 秆锈病
- Puccinia striiformis Westend f. sp. tritici Erikss. 小麦条锈菌
- Study on Prevention and Control of Puccinia spp. In Festuca rubra L. 羊茅锈病发生与防治的研究。
- To obtain more virulent mutant stains with GUS gene in Puccinia striiformis. 摘要为了获得更多整合有外源GUS报告基因并且稳定表达的小麦条锈菌毒性突变菌株。
- INFLUENCE OF SUSPENDED SUBSTANCE ON GROWTH OF THE SEEDLINGS OF VALLISNERIA ASIATICA MIKI L. 悬浮泥沙对亚洲苦草幼苗生长发育的影响。
- A Study on the Rule of Accumulation and Transfer of Nitrogen, Phosphorus and Potassium in Plantago asiatica L. 江西道地药材车前中氮磷钾的积累转运规律研究。
- In this essay, the extract and purification technology of asiaticoside from Centella asiatica (L. 本论文对积雪草有效成分积雪草苷的提取纯化工艺进行了研究。
- DOES ACTAEA ASIATICA HAVE THE MOST SYMME TRIC AND PRIMITIVE KARYOTYPE IN THE RANUNCULACEAE? 类叶升麻具有毛茛科中最对称和最原始的核型吗?
- Centella Asiatica is said to have a stimulating effect on collagen production and cellular growth. 依兰有平衡皮脂的功能，积雪草就是促进胶原蛋白产生了。
- Objective To investigate the epidemiological features of Taenia saginata asiatica in Duyun area, Guizhou province. 目的了解亚洲牛带绦虫病在我省都匀地区的流行特点。
- An example is Puccinia graminis, the stem rust of cereals and grasses, which overwinters on the barberry. 例如生活在禾草上，引起麦类秆锈病的禾柄锈菌，必须在在小蘗属植物上越冬。
- The ryegrass rust (Puccinia coronate) may infect many grasses, particulary ryegrass. 黑麦草冠锈病是由禾冠柄锈菌所致，除危害黑麦草外还可侵染多种禾本科牧草。
- Content of nitrite and nitrate in Lactuca India and Plantago asiatica were lower enough for eating with safety. 苦荬菜、蕨菜中亚硝酸盐和硝酸盐含量较低，是可以放心食用的野菜。
- Cellulose content of Plantago asiatica L. was the highest under severe traffic stress, 43.31% higher than control. 重度践踏胁迫下车前的纤维素含量最高，比对照增加43.;31%25。
- An economically important rust is Puccinia, which infects many crops, notably cereals. 有重要经济价值的锈菌是锈菌属，它们可以感染多种农作物，尤其是谷物。
- Objective To optimize the process of extraction and purification for Centella asiatica(L. 目的研究积雪草的提取纯化工艺。
- Applied feasibility and effect of puccinia corticioides pigment in food were studied. 研究了竹蓐色素在食品中应用的可能性及其使用效果。
