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- The changes of rheological property of soybean protein isolated (SPI) after ultrasonic treatment were studied. 研究超声对大豆分离蛋白(SPI)溶液超声流变学性质的影响。
- Furthermore, the protein isolated in the periplasm can be purified by nickel ion affinity chromatography. 而且从周质空间分离的蛋白经过镍住得到了进一步的纯化。
- The complex microspheres based on sodium alginate (AL) and soy protein isolated (SPI) were prepared by crosslinking the mixing solution with Ca(superscript 2+). 摘要利用钙离子交联海藻酸钠/大豆分离蛋白共混溶液,制得海藻酸钠/大豆分离蛋共混凝胶微球。
- I've been using pure whey protein isolate, and it's working! 我一直使用纯乳清蛋白,它的工作!
- The applications of enzyme in soy protein processing industry are introduced by the examples of protein isolated,soy polypeptide and hydrolyzed vegetable protein(HVP).Its development is prospected. 以改性分离蛋白、大豆多肽、植物水解蛋白(HVP)为例,介绍了酶制剂在大豆蛋白加工领域的应用情况,并对未来的发展情况进行了展望。
- This paper studied the procyanidins double-coated microencapsulating technology by double emulsion-spray drying, using soybean protein isolated, malt dextrin, sunflower seed oil, emulsifier et al. 本文研究以大豆分离蛋白、麦芽糊精与葵花籽油、乳化剂等作为双层壁材,采用双乳化-喷雾干燥法制备双层原花青素微胶囊。
- cottonseed meal protein isolated 棉粕分离蛋白
- thermal induced soybean protein isolated gel 大豆分离蛋白热致凝胶
- It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. 从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;
- The results show that the sensory quality of 7S globulin is better than soybean protein isolate(SPI). 研究了抗坏血酸改性大豆7S球蛋白对体系粘度、发泡性、发泡稳定性、乳化性、乳化稳定性的影响。
- The denature temperature(Td)of soy protein isolates decreased with the addition of 8% emulsifiers. 添加8%25的乳化剂都降低了大豆分离蛋白的变性温度,有利于塑料的塑化。
- Papain can induce coagulate of soybean protein isolation(SPI).7S and 11S are the main fractions of SPI. 适量的木瓜蛋白酶可以促使大豆分离蛋白形成凝胶。大豆分离蛋白的两种主要组分是7S和11S蛋白。
- The influence of thermal treatment of SPI on the stability of soy protein isolates (SPI) hydrolysates was studied. 摘要研究了预热处理时大豆分离蛋白(SPI)水解多肽溶液稳定性的影响。
- Glycidyl methacrylate(GMA) modified soy protein isolate(SPI) plastics were prepared via the compression molding. 用模压的方法制备了甲基丙烯酸缩水甘油酯(GMA)改性大豆分离蛋白质(SPI)塑料。
- The water and oil absorption capacity for protein concentrates and precipitated protein isolate were better. 棉籽浓缩蛋白和沉淀蛋白,除吸油、吸水能力强之外,其他的功能特性均较差。
- The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase(MTG). 利用氮气和谷氨酰胺转胺酶(MTG)对大豆分离蛋白(SPI)进行复合改性。
- The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
- Under the microwave heating, alkling protease and trypsin were used to hydrolyze soy protein isolate in this paper. 研究微波加热条件下,用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
- The process condiction was fixed and high quality soybean protein isolates produced. 确定工艺参数并生产出高质量的大豆分离蛋白。
- This paper introduces the technological process of complexed proteinwith soy protein isolate and phospholipid. 本文介绍了磷脂复合大豆分离蛋白的生产方法。