Processing fish skin at first somewhat stripped of fish skin-drying, and then roll up with Muchui bed in the hammer repeatedly Chuida, Strickland straight to the fish skin until soft.

• 加工鱼皮时先将剥掉的鱼皮略为放干燥，然后卷起，用木槌在槌床上反复捶打，直捶至鱼皮柔软为止。