Preheat and oil wok with 1/2 cup of oil, pan fry mud carp roll with low heat for 5 to 10 minutes. Dish and cut into pieces.

• 烧热镬，下油1/2杯，将紫菜鲮鱼肉卷以慢火煎约5至10分钟，盛起后切件，即可享用。