Pour in the prepared sauce and the stock. Bring to a boil. Return the beef and onion to the skillet. Stir for about 1 minute until cooked. Dish off.

 
  • 将调好的黑椒汁和上汤入锅烧开。牛肉和洋葱丝回锅翻炒1分钟左右即可盛盘。
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