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- Potentilla bifurca and P. chinensiswere key factors to influence the sub-adult，Ixeris denticulata，Cleistogenes squarrosa and Bothriochloa ischaemum were subsidiary factors. 二裂委陵菜和委陵菜是影响亚成体组的关键因子，苦荬菜、糙隐子草和白羊草是次要因子。
- Potentilla bifurca L var. glabrata 光叉叶委陵菜
- Potentilla bifurcan. 二裂委陵菜
- Potentilla kleiniana Wight et Arn. 蛇含
- Potentilla kleiniana Wight. et Arn. [医] 蛇含
- Potentilla griffithii Hook. f. var. velutina Card. 长柔毛委陵菜
- Preliminary study on natural resource of Potentilla anserina L. 自然资源状况的初步研究。
- Wild plants have Potentilla, green onion, staghorn dishes. 野生植物有蕨麻、葱花、鹿角菜等。
- Study on the Germination of Seeds of Wild Flower Potentilla fruticosa L. 野生花卉金露梅种子萌发特性研究。
- Potentilla taliensis W. W. Smith, Notes Roy. Bot. Gard. Edinburgh 7: 199. 1914. 史密斯，注意到罗伊。肤蝇等幼虫。加德。爱丁堡7：199。1914.
- Studies on pollen morphology of genus Potentilla sensu lato (Rosaceae). 广义委陵菜属花粉形态研究.
- The key factors influencing the adult and sub-adult ratio were P. bifurca， P. chinensisand I. denticulata， the subsidiary factors were B. ischaemum and C. squarrosa. 影响成亚比的关键因素是二裂委陵菜、委陵菜和苦荬菜，次要因子是白羊草和糙隐子草。
- Harvesting season on total flavonoids content in root tuber of Potentilla anserinaL. 采收季节对鹅绒委陵菜(Potentilla anserina L.;)块根总黄酮含量的影响
- A perennial Eurasian plant(Potentilla erecta)having yellow flowers and astringent roots. 直立委陵菜产于亚欧大陆的一种常青植物，为（委陵菜属直立委陵菜），花黄色，根成线形
- Effect of Harvesting Seasons on the Content of Tannin in Root Tuber of Potentilla anserine L. 收获时间对鹅绒委陵菜块根鞣质含量的影响研究
- Study on X-ray energy spectrum microanalysis chemical element of root tuber tissue in Potentilla anserina L. X-射线能谱微区分析法对鹅绒委陵菜块根组织的化学元素分析研究
- Effects of stolon severing on clonal growth of stoloniferous herb Potentilla anserina L. 切除匍匐茎对鹅绒委陵菜克隆生长的影响。
- Extraction and Analysis of Water Soluble Polysaccharide of Potentilla anserine L. 蕨麻水溶性多糖的提取及其单糖组分的分析。
- Influence of Different Treatments on the Seed Germination of Potentilla anserine L. 不同处理对鹅绒委陵菜种子萌发的影响。
- Study on the Ecological Adaptability and Planting Technology of Potentilla anserian L. 鹅绒委陵菜的生态适应性及栽培技术研究。
