Potentially then, the increase in n-3 FA intake from enriched eggs may provide a decline in plasma triaeylglyeerol and consequently an improved LDL subclass profile among dyslipidaemic individuals consuming n-3 FA-rich shell eggs.

• 那么很可能对于食用富含n-3FA带壳蛋的脂代谢障碍个体而言,由于食入强化蛋而使n-3FA的增加导致血浆三酰甘油酯减少,耐用使ldl粒子的形状有所改善。